Monthly Archives: January 2015

Black Eyed Pea Salsa

Yum! Wish I had found this in time to make for new years! Oh well, I have plenty more dried black eyed peas in the pantry. This will be made soon!

Main St. Cuisine

black eyed pea salsaIt seems only fitting to start off the year with a recipe that includes black-eyed peas, don’t you think? In past years I’ve made Hoppin’ John and they’ve showed up in other dishes too.

One thing I definitely like about this dish is it’s a pretty healthy way to kick off a new year.  Considering everything we baked and ate these last few weeks, enjoying a snack laden with all types of vegetables was really lovely.  Speaking of all things sugary, I can safely say we left no piece of fudge or sugar cookie untouched.  Thankfully, I live with hungry boys who can eat their weight in Christmas sweets.

black eyed pea salsa ingredientsI decided to cook frozen black-eyed peas, which is rather simple and is a no-soak method.  You simply place them into a pot (check for any stones), cover with water and bring them to a boil.  Reduce the heat, cover…

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