Yum! Wish I had found this in time to make for new years! Oh well, I have plenty more dried black eyed peas in the pantry. This will be made soon!
One thing I definitely like about this dish is it’s a pretty healthy way to kick off a new year. Considering everything we baked and ate these last few weeks, enjoying a snack laden with all types of vegetables was really lovely. Speaking of all things sugary, I can safely say we left no piece of fudge or sugar cookie untouched. Thankfully, I live with hungry boys who can eat their weight in Christmas sweets.
I decided to cook frozen black-eyed peas, which is rather simple and is a no-soak method. You simply place them into a pot (check for any stones), cover with water and bring them to a boil. Reduce the heat, cover…
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